Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

September 10, 2020

Fried Green Tomatoes

25 Mins


  • 1 lb Green Tomatoes, cut into 1/3-inch slices
  • 1 Egg, lightly beaten
  • 4 Tbsp + 4 Tbsp Flour, divided
  • 1/2 cup Buttermilk
  • 1/2 cup Cornmeal
  • 1 tsp Salt
  • Flaky Sea Salt
  • 1/2 tsp Pepper
  • Oil for frying



Mix together egg and buttermilk; set aside. Combine 1/4 cup flour, cornmeal, 1 teaspoon sea salt and pepper in a shallow bowl or pan. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.

Pour oil to a depth of ¼  to ½-inch in a large cast-iron skillet; heat to 375 degrees. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle with flaky sea salt.

25 Mins recipe Veg Vegetarian

Leave a comment

Comments will be approved before showing up.


25 Mins recipe Veg Vegetarian

More Recipes You Will Love