Fingerling and Fiddlehead Hash

25 Mins

Prep Time: 25 Minutes

Serves 2

Ingredients:

8 oz Fiddlehead Ferns, cleaned and trimmed
1 lb Fingerling Potatoes, halved
1 Tbsp. Sorrel, chopped (optional)
2 Tbsps Olive Oil
1 Shallot, thinly sliced
Salt and Pepper, to taste

In a medium pot of salted water, bring potatoes to a boil and cook until knife tender, about 8 minutes. Add fiddleheads and cook until bright green, about 1 minute. Drain and set aside.

Heat olive oil in a medium skillet over medium-high heat and cook shallot until golden, about 2 minutes. Add potatoes and fiddleheads and cook, stirring, until brown, about 4 minutes. Season with salt and pepper and top with sorrel to add a lemony pop!

25 Mins Fiddlehead Ferns fiddleheads Potato Potatoes Recipe Sides Sorrel Spring Veg