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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
15 Mins
15 Min
Trim stalks off fennel, flush with bulb. Don’t discard; reserve for making vegetable stock.
Quarter bulb lengthwise, then slice lengthwise as thinly as you can (with a mandoline or sharp chef’s knife).
In large bowl, combine capers, lemon zest, lemon juice, olive oil, sea salt, and pepper; whisk well.
Add sliced fennel, tomatoes, scallions, and feta; toss well to coat with dressing. Let stand (unrefrigerated) 30 minutes to allow dressing to permeate vegetables before serving.
