• 1 cup finely shaved Fennel Bulb
• 1 Tbsp chopped Parsley
• 1 Onion, finely shaved
• 1 cup Flour
• ½ Tsp Sea Salt
• 1 tsp Baking Powder
• ¼ cup Water
• Olive Oil for frying

Mix fennel, onion and parsley in a bowl. In a separate bowl, mix dry ingredients;  add to fennel mixture.

Add ¼ cup water and stir until you have a batter-like mixture, soft but not too liquidy.

Heat ¼ inch oil in a skillet. Once oil is hot and shimmering, add tablespoons of fennel mixture and fry for 2 minutes on each side, until golden brown and crispy.

Place on a plate with paper napkins to absorb any oil. Sprinkle with flaky sea salt and lemon zest; and serve.