Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

November 18, 2020

Easy Homemade Pie Dough

20 Mins



In a large metal bow whisk together the flour, sugar and salt. Add the cold cubed butter into the flour mixture and using a pastry cutter combine the butter into the flour until it resembles very coarse sand. If you have some larger pieces of butter this is totally fine.

Add in the vinegar and ice water and stir with a wooden spoon until it becomes too difficult, at that point use your hands working quickly to knead the dough until it holds together. It should not be sticky, however if the dough is too dry or crumbles apart add 1 tablespoon more water at a time until the dough holds together.

Divide the dough in half and form each portion into a flat circle. Wrap each dough with plastic wrap or beeswax wrap and refrigerate for at least an hour, or up to 3 days.

20 Mins Pie recipes Thanksgiving Veg Vegetarian

Leave a comment

Comments will be approved before showing up.


20 Mins Pie recipes Thanksgiving Veg Vegetarian

More Recipes You Will Love