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Kitchen Notebook

January 03, 2022

Curried Sweet Potato Shrimp

30 Mins

30 Min

In large skillet, cover sweet potatoes with water until submerged. Bring to boil over high heat and simmer 5 minutes, until barely tender. Drain, reserving 1/4 cup cooking liquid, and set aside.

In same skillet, heat oil over medium heat. Add onion and scallions and sauté 4 minutes, until beginning to brown. Add ginger, garlic, and curry paste and continue to cook. Stir in shrimp and cook 1 more minute. Add sweet potatoes, reserved liquid, lime juice, and 1/2 teaspoon sea salt. Cook 3 minutes, until sauce has reduced slightly and sweet potatoes are fork-tender. Garnish with chopped cashews and cilantro, if desired.

30 Mins Dinner Fish Lunch overlayTitle recipe Winter

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30 Mins Dinner Fish Lunch overlayTitle recipe Winter

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