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Preheat oven to 400 degrees.
Trim cauliflower leaves and base but keep stalk intact. Using a sharp knife, cut from crown to base to create ¾-inch slices.
Heat 1 tablespoon olive oil in a large pan over high heat. Sear steaks on each side 2 minutes, until golden brown. Carefully transfer to a baking sheet. Whisk 1 tablespoon olive oil with sea salt, pepper and curry powder and brush steaks with mixture. Place in oven and roast 15 minutes, or until tender.
While cauliflower is in oven, whisk together 2 tablespoons olive oil with lemon juice, sea salt and pepper. Toss mizuna and apple or pear with dressing. Once cauliflower is done, serve with salad.