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Kitchen Notebook

June 18, 2020

Cucumber Strawberry Salad with Mint

15 Mins

  • 8 oz Strawberries
  • 1 Cucumber
  • 1 small Red Onion, thinly sliced
  • 1/4 cup Mint, thinly sliced for larger leaves, small leaves left whole
  • 2 Tbsp Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • Flaky Sea Salt
  • Cracked Black Pepper

Hull strawberries and slice into thirds. Cut cucumber in half, lengthwise; then scoop out seeds and slice into ¼ -inch half moons. In a large bowl, combine strawberries, cucumbers, red onion and mint. Gently toss ingredients to combine

Drizzle with olive oil and balsamic, then season with sea salt and pepper, to taste. Serve immediately.

15 Mins recipe salad Spring Veg

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15 Mins recipe salad Spring Veg

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