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Kitchen Notebook

August 27, 2022

Cucumber Peach Salad with Herb Vinaigrette

15 Mins

15 Mins


Whisk together apple cider vinegar, lemon juice, honey, olive oil, sea salt, and pepper. Finely chop fresh basil or mint and mix into vinaigrette.

Cut peaches into bite-size chunks, discarding pits, and cucumbers in half lengthwise and then into ¼-inch slices.

Place peaches and cucumbers in medium-size glass bowl and pour vinaigrette over them; mix well.

Cover and refrigerate several hours.

Garnish with pecans and goat cheese before serving, if desired.

15 Mins recipe Veg

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15 Mins recipe Veg

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