15 Mins

• 3 Peaches
• 2 Cucumbers
• 1 Tbsp Apple Cider Vinegar
• 1 Lemon (juiced)
• 1 Tbsp Honey or Maple Syrup
• 2 Tbsp Olive Oil
• 1 pinch Salt
• 1 dash Black Pepper
• 6 Fresh Basil leaves (or 10 Mint leaves)
• ¼ cup Toasted Pecans (optional)
• ¼ cup Goat Cheese (crumbled, optional)

Whisk together apple cider vinegar, lemon juice, honey, olive oil, sea salt, and pepper. Finely chop fresh basil or mint and mix into vinaigrette.

Cut peaches into bite-size chunks, discarding pits, and cucumbers in half lengthwise and then into ¼-inch slices.

Place peaches and cucumbers in medium-size glass bowl and pour vinaigrette over them; mix well.

Cover and refrigerate several hours.

Garnish with pecans and goat cheese before serving, if desired.