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Kitchen Notebook

October 02, 2017

Cucumber Dill Salad

10 Mins

Serves 2

 

Ingredients:

 

  • 2 Cucumbers
  • 3 Tbs chopped Dill
  • 3 Tbs Cider Vinegar or White Vinegar
  • 1 Tbs Sugar
  • 1/4 tsp Salt
  • 1/4 tsp freshly ground black pepper
  • 1/2 Red Onion, sliced thinly


Peel cucumbers. Using a mandolin, a food processor with the thin slicer attachment, or the slicer opening on a cheese grater, slice the cucumbers very thinly.


Add vinegar, sugar, salt and pepper in a serving bowl and whisk until the sugar dissolves completely.


Add the sliced cucumber, red onion rings and chopped dill, and toss well. Let sit and marinade for at least 20 minutes.


10 Mins Classic Cucumber Dill German healthy eating Lunch Paleo Recipe salad Veg vegan Vegetarian

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10 Mins Classic Cucumber Dill German healthy eating Lunch Paleo Recipe salad Veg vegan Vegetarian


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