35 Min

• 1 head Cabbage, sliced into wedges about 1-inch thick
• 3 Tbsp Olive Oil
• ½ tsp Cumin
• ½ tsp Sea Salt
• ¼ tsp Black Pepper
• Chopped Fresh Herbs, for serving

Preheat oven to 425 degrees.

Place cabbage wedges on prepared baking sheet. Drizzle with olive oil and sprinkle with cumin, sea salt and pepper. Use a brush to spread olive oil and seasoning evenly.

Roast 30-35 minutes in preheated oven, flipping halfway through,  until cabbage is tender and edges are golden brown.

Serve warm, sprinkled with fresh herbs and a squeeze of lemon, if desired.