Attention!
Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
35 Mins
Preheat oven to 400 degrees.
Peel sweet potatoes and grate using large holes of a box grater. In a large bowl, stir together sweet potatoes, cumin, chili powder, sea salt, pepper, onions and eggs.
On a lightly oiled sheet pan, scoop mixture by the heaping 1/4-cup-fill. Press into ½ -inch discs and space 2 inches apart.
Bake 20-25 minutes, until golden brown at edges, flipping halfway through baking. Sprinkle with flaky sea salt before serving.
