• 1 Pizza dough
• 6 oz Cremini Mushrooms, thinly sliced
• 4 oz Mozzarella, cut into thin slices
• Olive Oil
• Salad Greens or Fresh Herbs, such as Basil (optional)
• Cornmeal (optional)
• 1 Shallot, thinly sliced
• 1 tsp minced Garlic
• Sea Salt 
• Freshly Cracked Black Pepper

Preheat oven to 450 degrees. 

Heat oil in a large skillet over medium. Add shallot and cook 1 to 2 minutes, stirring occasionally, until soft. Add mushrooms and garlic; cook 5 to 6 minutes, stirring often, until liquid has almost evaporated. Remove from heat. Sprinkle with 1/8 teaspoon sea salt; set aside.

Coat a baking sheet or pizza pan with a thin layer of olive oil or a dusting of cornmeal. On a clean working surface dusted with flour, gently stretch pizza dough to fit your pan, roughly a 12" circle or 10" x 6" rectangle will do. Gently place dough in pan; pierce well with a fork. Lay out mozzarella slices and spread mushroom mixture on top. 

Place pizza in preheated oven and bake 13 to 14 minutes.

Remove pizza from oven, season with sea salt and pepper and top with greens or fresh herbs, if desired.