30 Mins

• 14 oz Pizza Dough, room temperature
• 8 oz Cremini Mushrooms, thinly sliced
• 4 oz Mozzarella, cut into thin slices
• Baby Arugula, or other Greens
• Olive Oil
• Cornmeal (optional)
• Lemon (optional)
• 1 tsp Minced Garlic
• Sea Salt 
• Freshly Cracked Black Pepper

Preheat oven to 450 degrees. 

Heat oil in large skillet over medium. Add mushrooms and garlic; cook 5 to 6 minutes, stirring often, until liquid has almost evaporated. Remove from heat. Sprinkle with sea salt and set aside.

Coat baking sheet or pizza pan with thin layer olive oil or dusting of cornmeal. On clean working surface dusted with flour, gently stretch pizza dough to fit pan, roughly a 12" circle; 10" x 6" rectangle will also do. Gently place dough in pan; pierce well with fork. Lay out mozzarella slices and spread mushroom mixture on top. 

Place pizza in preheated oven and bake 13 to 14 minutes, or until cheese is melted and crust is golden brown.

Optional: Toss your desired amount of greens with a good squeeze of lemon juice and a drizzle of olive oil. 

Remove pizza from oven, top with greens, and season with sea salt and pepper.