Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

May 31, 2019

Cremini Mushroom Pizza with Arugula

30 Mins

30 Mins



Preheat oven to 450 degrees.

Heat oil in large nonstick skillet over medium. Add shallot and cook 1 to 2 minutes, stirring occasionally, until soft. Add mushrooms and garlic; cook 5 to 6 minutes, stirring often, until liquid has almost evaporated. Remove from heat. Sprinkle with 1/8 teaspoon sea salt; set aside.

Coat baking sheet or pizza pan with thin layer olive oil or a dusting of cornmeal. On clean working surface dusted with flour, gently stretch pizza dough to fit pan: roughly a 12" circle or 10" x 6" rectangle will do. Gently place dough in pan; pierce well with fork. Lay out bocconcini slices and spread mushroom mixture on top.

Place pizza in preheated oven and bake 13 to 14 minutes.

Toss arugula with lemon juice and a drizzle olive oil. Remove pizza from oven, top with arugula and season with sea salt and pepper.

30 Mins Omnivore Recipe Veg Vegetarian

Leave a comment

Comments will be approved before showing up.


30 Mins Omnivore Recipe Veg Vegetarian

More Recipes You Will Love