Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

April 01, 2021

Crème Fraîche Pappardelle with Spinach and Mushrooms

20 Mins

20 Min

Bring medium pot salted water to boil.

Heat oil in large skillet or pan. Add shallots and sauté until translucent. Add mushrooms and fry 8-10 minutes over high heat, or until water has evaporated and mushrooms begin to brown. Add spinach and sauté until it wilts. Continue cooking over medium heat until most of water has evaporated.

Remove pan from heat; stir in crème fraîche and lemon juice. Return pan to heat, and simmer a minute or two, until sauce thickens. Season to taste with sea salt and freshly ground pepper.

Meanwhile, cook pasta according to package directions. Once cooked, drain and toss with mushroom and spinach sauce. Before serving, sprinkle with lemon zest and parmesan shavings.

20 Mins recipe Veg

Leave a comment

Comments will be approved before showing up.


20 Mins recipe Veg

More Recipes You Will Love