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Kitchen Notebook

July 11, 2021

Creamy Fennel Farfalle Pasta

35 Mins

35 Min


In large non-stick skillet, melt butter over medium heat. Add fennel bulbs and a pinch sea salt. Cook 20 minutes, until soft and golden.

Stir in white scallion parts and cook 30 seconds, until fragrant. Add cream and simmer 8 minutes, until thickened.

While fennel bulbs are cooking, bring medium pot salted water to boil. Add pasta and cook until al dente.

Reserve 1/2 cup cooking water, then drain pasta and return to pot. Add sauce, fennel fronds, scallion greens, and basil; toss to combine. Season with sea salt and pepper, to taste. Add reserved cooking water to adjust consistency, as needed. Serve immediately.

35 Mins Dinner Lunch overlayTitle Pasta recipe Summer Veg

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35 Mins Dinner Lunch overlayTitle Pasta recipe Summer Veg

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