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Kitchen Notebook

January 16, 2022

Creamy Cremini and Kale Fusilli Pasta

35 Mins

35 Min

Preheat oven to 300 degrees.
Bring large pot water to boil for pasta.

Chop nuts and place on small baking sheet. Toast 8 to 10 minutes in oven until golden and fragrant.

Meanwhile, in large skillet, melt butter over medium heat. Add mushrooms; cook 10 to 15 minutes, until browned, stirring occasionally. Season with sea salt and black pepper. Add garlic and lemon juice; toss 1 minute until coated. Add kale; toss 4 to 5 minutes, until wilted. Stir in cream; cook another minute, stirring often, until heated through.

Once mushrooms have browned, salt boiling water, add pasta, and cook until 1 minute shy of al dente. Reserve 1 cup pasta cooking water before draining.

Drain pasta and toss with mushrooms and kale, 1 cup cheese, and pasta cooking water. Season with sea salt and pepper and top with toasted nuts.

35 Mins Dinner Lunch overlayTitle recipe Veg Winter

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35 Mins Dinner Lunch overlayTitle recipe Veg Winter

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