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Kitchen Notebook

November 20, 2019

Cranberry Sauce with Orange and Herbs

30 Mins

30 Mins


Mix sugar and orange juice in pot, and place over low heat until sugar dissolves.

Add cranberries, zest, sherry, and rosemary or thyme. Bring to quick boil; then reduce heat and simmer. Berries will eventually 'pop,' releasing their juice.

After 10 minutes, remove from heat. Sauce will thicken as it cools. Store in covered container.

30 Mins Fall recipe Side Thanksgiving Veg

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30 Mins Fall recipe Side Thanksgiving Veg

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