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Kitchen Notebook

November 20, 2019

Cranberry Sauce with Orange and Thyme

30 Mins

 

 

Mix sugar and orange juice in a pot, and place on low heat until sugar dissolves.


Add cranberries, zest, sherry and rosemary. Bring to a quick boil; then reduce heat and simmer. The berries will eventually 'pop', releasing their juice.


After 10 min, remove from heat and allow to cool. Sauce will thicken as it cools. Store in a covered container.




30 Mins Fall recipe Side Thanksgiving Veg

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30 Mins Fall recipe Side Thanksgiving Veg


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