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Kitchen Notebook

June 20, 2022

Collard Greens with Tomato

45 Mins

45 Min


Melt butter and oil in large deep pot over medium heat. Add onions and sauté 2-3 minutes, until slightly softened, then add garlic and cook 2 minutes more. Add 1 1/2 cups vegetable stock to pot along with ginger and bring to simmer. Add collard greens in batches, stirring and adding more as they wilt down. Stir in honey and season pot with sea salt and pepper. Stir in tomatoes, then cover and cook 20 minutes, adding more stock if necessary, until greens are tender. Season with sea salt and pepper, to taste. 

45 Mins overlayTitle recipe Side Summer Veg

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45 Mins overlayTitle recipe Side Summer Veg

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