Attention!
Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Fish
20 Mins
Heat a large sauté pan over medium heat until very hot, but not smoking.
Coat the salmon with the olive oil, season with salt, and add to the pan skin side down. Cook for 3 minutes.
Turn the salmon over and add the morels. Cook for 3 minutes more.
Add the peas and continue to cook for another 2 minutes until salmon flakes easily with a fork.
Remove just the salmon to a plate.
In the sauté pan still over medium heat, add the cream and season with salt and pepper. Stir gently and cook until thickened, about 2 minutes.
Divide the salmon between two plates and top with the morel and pea sauce. Serve immediately.
