Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Hard boil the eggs. When they are cool enough to handle, crack the shells and carefully peel. Gently dry.
Slice eggs in half lengthwise, remove yolks to a medium bowl and place the whites on a serving platter. Mash the yolks into a fine crumble. Add mayonnaise, vinegar, mustard, sea salt and pepper; and mix well.
Fill each egg white with a dollop of deviled yolk mixture. Top with sliced scallions and a sprinkle of paprika a couple dashes of hot sauce.