Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

July 15, 2021

Chilled Heirloom Cucumber Soup

25 Min


In a blender, combine chopped cucumber with yogurt, lemon juice, shallot, garlic, dill, parsley, basil, and 1/4 cup olive oil. Blend until smooth. Season with sea salt and white pepper, cover, and refrigerate at least 8 hours or overnight.

Season soup again just before serving. Pour into bowls. Garnish with sliced cucumber, dill, and a drizzle olive oil; and serve.

Leave a comment

Comments will be approved before showing up.


More Recipes You Will Love