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Kitchen Notebook

August 13, 2020

Chilled Green Cucumber Soup with Cherry Tomatoes

20 Mins

  • 2 Cucumbers
  • ½ pint Cherry Tomatoes, cut in half
  • 2 Kale Leaves, stems removed and finely chopped
  • ½ Avocado
  • ½ clove Garlic, chopped
  • 1 cup Plain Yogurt
  • 1 Lime, juiced
  • 2 Tbsps Olive Oil
  • Sea Salt and Black Pepper
  • Fresh Herbs for garnish (optional)


In a small bowl, toss tomatoes with lime juice, 1 tablespoon olive oil, and a pinch of sea salt.

Peel and roughly chop cucumber. In a blender, combine cucumber, yogurt, garlic, 1 tablespoon olive oil, kale and avocado and purée until smooth. Add a little water if consistency is too thick. Season with sea salt and pepper, to taste. Divide between bowls and top with cherry tomato mixture and garnish with fresh herbs, if using.

20 min 20 Mins Veg

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20 min 20 Mins Veg

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