15 Min

• 1 pint Cherry Tomatoes, halved
• 2 Ripe Peaches, sliced
• 1 lb Lemon Cucumber, sliced
• ¼ Red Onion, thinly sliced
• ¼ cup Fresh Basil Leaves, torn
• ¼ cup Crumbled Feta Cheese (optional)
• 2 Tbsp Extra-Virgin Olive Oil
• 1 Tbsp Balsamic Vinegar
• 1 tsp Honey (optional, for added sweetness)
• Sea Salt and Pepper

In large salad bowl, combine halved cherry tomatoes, sliced peaches, lemon cucumber, red onion, and torn basil leaves. If using, sprinkle crumbled feta over top.

In small bowl, whisk together extra-virgin olive oil, balsamic vinegar, and honey (if desired) to make dressing. Season with sea salt and pepper, to taste.

Pour dressing over ingredients in bowl and gently toss until salad is well-coated.

Taste and adjust seasoning with more sea salt and pepper, if needed.

Let salad sit a few minutes to allow flavors to meld together.

Serve Cherry Tomato Peach Cucumber Salad chilled or at room temperature as a refreshing and vibrant side dish to complement any summer meal