Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

November 14, 2021

Cheesy Baked Polenta with Radicchio

45 Mins

45 Min

Preheat oven to 425 degrees. 

Add polenta, water, 1 1/4 cups milk, garlic, 1 1/2 teaspoons sea salt and 1/4 

teaspoon black pepper to shallow pan or dutch oven. Whisk to combine. Cover and bake 30 minutes until polenta has absorbed most of liquid, stirring halfway through. Finish polenta by stirring in butter, 1/4 cup milk, cheddar and Parmesan. Season to taste with additional sea salt and pepper. If polenta firms up, stir in a little more milk to loosen. Cover and keep warm until ready to serve.

Meanwhile, drizzle radicchio with olive oil, so it's evenly coated. Season all over with sea salt.

In large skillet set over medium-high heat, add another 2 tablespoons olive oil. When oil is hot, add radicchio quarters cut side down; cook until browned at edges and firm-tender throughout, 3–5 minutes per side.

Thinly slice radicchio, then toss with lemon juice. Season to taste with sea salt.

Serve radicchio with cheesy polenta.

45 Mins Dinner Fall Lunch overlayTitle recipe Veg

Leave a comment

Comments will be approved before showing up.


45 Mins Dinner Fall Lunch overlayTitle recipe Veg

More Recipes You Will Love