Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

August 09, 2021

Centercut Squash and Corn with Parmesan

25 Mins

25 Min

Heat oil in large skillet over medium-high heat until it shimmers. Add corn and cook 3 minutes, stirring occasionally, until light golden. Add squash and cook 2–3 minutes, stirring occasionally, until squash softens but still retains texture. Stir in 1/2 cup Parmesan and scallions. Remove from heat and toss until cheese melts. Season with sea salt, pepper, 1 tablespoon lemon juice, and red pepper flakes. Adjust seasoning to taste. Before serving, garnish with more scallions and Parmesan cheese.

25 Mins overlayTitle recipe Side Summer Veg

Leave a comment

Comments will be approved before showing up.


25 Mins overlayTitle recipe Side Summer Veg

More Recipes You Will Love