Celery Apple Salad

15 Mins

15 Min

3 Tbsp Olive Oil
½ Shallot, finely chopped
2 tsp Mustard
1/2 tsp finely grated Fresh Lemon Zest, plus 4 teaspoons Lemon Juice
1 head Celery, trimmed and thinly sliced on diagonal, leaves reserved
2 Crimson Apples
1 cup Fresh Parsley Leaves
¼ cup coarsely chopped Almonds
Crumbled Blue Cheese, for Garnish
Sea Salt and freshly ground Black Pepper

In large bowl, whisk together olive oil, shallot, mustard, lemon zest and juice; season to taste with sea salt and pepper. Add sliced celery and toss to coat.

Core apples and slice, lengthwise, into thin wedges. Add to sliced celery and toss to coat. Just before serving, add parsley and almonds and toss to combine. Season with sea salt and pepper and sprinkle with cheese.

15 Mins Apples Dinner Fall Lunch overlayTitle recipe Side Veg