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Kitchen Notebook

February 07, 2020

Celeriac Soup with Sage

35 Mins


  • Celeriac, peeled and chopped into ½” cubes
  • A couple Sage Leaves
  • 2 cups Chicken Broth
  • ½ Yellow onion, chopped
  • 1 Garlic Clove, chopped
  • 1 Tbsp Ghee
  • ½ cup dry White Wine
  • Sea Salt and Pepper


Combine chicken stock, celery root, onion, garlic and sage in a large pot. Bring to a boil; then reduce heat to a simmer.

Simmer uncovered for 20-25 minutes, until celery root is soft when pierced with a knife.

Purée soup in batches using an immersion or regular blender. 

Stir in ghee and wine.  Simmer for another 3-5 minutes. Season with sea salt and pepper; and serve. 

35 Mins Paleo recipe Veg Vegetarian Winter

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35 Mins Paleo recipe Veg Vegetarian Winter

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