Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

August 14, 2022

Cavatelli with Broccoli Pesto

35 Mins

35 Min


In large pot, bring water to rapid boil.

Add broccoli; bring water back to boil for 2 minutes. Do not drain water! Using slotted spoon, immediately transfer broccoli to colander and place under cold running water to stop further cooking.

Bring water back to boil, add Cavatelli, and cook according to package (reserving 1 cup pasta cooking water before draining).

In large blender or food processor, blend broccoli, basil, garlic, nuts, olive oil, salt, and Parmigiano until smooth. Slowly pour in 1 cup reserved pasta water. If sauce is too thick, add more pasta water one tablespoon at a time.

Toss hot pasta with sauce until completely coated. Top with extra Parmesan and chili flakes, if desired.

35 Mins Dinner Lunch overlayTitle Pasta recipe Summer Veg

Leave a comment

Comments will be approved before showing up.


35 Mins Dinner Lunch overlayTitle Pasta recipe Summer Veg

More Recipes You Will Love