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Kitchen Notebook

June 17, 2021

Carrot, Shiitake, Bok Choy Stir-fry

20 Mins

20 Min



Heat oil over medium high heat. Add garlic, carrots, and ¼ cup water to steam carrots slightly. Once water evaporates, sauté 3-4 minutes. Then, add shiitake mushrooms and bok choy and continue to sauté.


Add ginger, soy sauce, hot sauce and cook 5-7 more minutes or until veggies reach desired consistency.


Remove from heat and sprinkle with scallions and sesame seeds, if desired.


20 Mins recipe Veg

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20 Mins recipe Veg


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