20 Mins

• 1 lb Carrots, julienned
• 6 oz Shiitake or Cremini Mushrooms, thinly sliced
• 1 bunch Bok Choy, roughly chopped
• ½ tsp Minced Ginger
• 1 Scallion, sliced
• 3 Tbsp Neutral Oil
• 1 Tbsp Soy Sauce
• 1 tsp Minced Garlic
• 1 tsp Hot Sauce (optional)
• Sesame Seeds (optional)

Heat oil over medium high heat. Add garlic, carrots, and ¼ cup water to steam carrots slightly. Once water evaporates, sauté 3-4 minutes. Then, add mushrooms and bok choy and continue to sauté.

Add ginger, soy sauce, and hot sauce and cook 5-7 minutes or until veggies reach desired consistency.

Remove from heat and sprinkle with scallions and sesame seeds, if desired.