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Preheat the oven to 400 degrees.
Toss carrots in a mixing bowl with oil, caraway seeds, coriander, sea salt and pepper. Spread evenly on a baking sheet and roast for 30 minutes, or until golden.
Combine honey and lemon juice.
Remove carrots from oven and brush with lemon honey mixture. Pop back in oven for 5-10 minutes.