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Kitchen Notebook

October 31, 2017

Caramelized Onion & Beet Pizza

30 Mins

 

 

  • 1 Pizza Dough
  • 8 oz Mozzarella, cut into chunks
  • 1 Beet, sliced thinly
  • 1 Onion, sliced thinly
  • Arugula, roughly chopped
  • Cornmeal or Olive Oil
  • Salt to taste


Preheat the oven to 450 degrees. Coat a baking sheet or pizza pan with a thin layer of olive oil or a dusting of cornmeal. On a clean working surface dusted with flour, gently stretch the pizza dough to fit your pan, roughly a 12" circle or 10" x 6" rectangle will do. Gently place dough in the pan.


Heat 2 tablespoons of olive oil in a sauté pan over medium heat. Add onions and cook until caramelized.


Spread onions on the dough evenly, leaving room for a border crust. Top with the mozzarella and season with a pinch of salt. Place in the oven and bake until the cheese is bubbling and the crust is golden brown. Remove from oven and top with arugula, beets and a drizzle of olive oil.


30 Mins Recipe Veg

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30 Mins Recipe Veg


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