Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

December 05, 2021

Butternut Squash Leek Gratin

40 Mins

40 minutes

Preheat oven to 375 degrees. Bring large pot salted water to boil over high flame. Insert steamer basket and steam squash 12-15 minutes, until completely tender. Meanwhile, in large sauté pan, melt 1 Tbsp butter over medium flame. Add shallots and cook 7 minutes, until translucent. Add remaining butter. When just melted, remove from heat and stir in breadcrumbs until completely combined.

In large mixing bowl, gently toss squash with oil and pinch sea salt and pepper. Place in ovenproof dish and cover with grated cheese. Spoon breadcrumb mixture over top and place in oven 20 minutes, until cheese is melted and breadcrumbs are toasted brown.

40 Mins Fall overlayTitle recipe Side Veg Winter

Leave a comment

Comments will be approved before showing up.


40 Mins Fall overlayTitle recipe Side Veg Winter

More Recipes You Will Love