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Kitchen Notebook

November 28, 2021

Butter Basted Cod with Carrot Mash

30 Mins

30 Min

In saucepan, boil carrots, stock and heavy cream 20 minutes, until carrots are tender. Mash and season with sea salt and pepper, to taste. In bowl, toss sliced radish, oil, and vinegar; season. In skillet, melt butter over medium-high. Season fish; add to skillet. Cook 3 minutes per side, basting with butter until fish is opaque. Transfer to plate. In same skillet, cook sliced radish 2 minutes, until tender. Top carrot mash with fish, and sliced radish.

30 Mins Dinner Fall fish Lunch overlayTitle recipe

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30 Mins Dinner Fall fish Lunch overlayTitle recipe

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