Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

June 24, 2021

Burgers with Quick Pickles

20 Mins

20 mins


Using a mandoline or sharp chef’s knife, thinly slice cucumber and mini sweet peppers. In small bowl, combine vinegar, sugar and 1/4 teaspoon sea salt, stirring until sugar and salt are dissolved. Add cucumber and pepper and toss to combine. Let sit, tossing occasionally, at least 15 minutes or up to 6 hours.

Meanwhile, heat drizzle of oil in a pan. Sprinkle meat with sea salt and pepper and gently mix by hand without breaking up too much. Form loosely into patties.

Place patties in pan – hot enough that they sizzle. At no point should you squash burger – keep juices inside! Cook until first side is well browned, then flip. Remove from pan when done to your liking.

Toast buns and assemble burgers with quick pickles, a lettuce leaf, and your favorite burger accompaniments.

20 Mins recipe

Leave a comment

Comments will be approved before showing up.


20 Mins recipe

More Recipes You Will Love