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Kitchen Notebook

November 20, 2019

Brussels Sprouts with Crispy Bacon

45 Mins



Preheat oven to 400 degrees. Cut Brussels sprouts in half lengthwise, from top to bottom. Toss with olive oil, 1/2 teaspoon sea salt and red pepper flakes and spread on a baking sheet. Put in oven and roast until tender, about 20 minutes.

While sprouts are roasting, put bacon in a small sauté pan with a splash of olive oil; bring pan to medium heat. Cook bacon 7 to 8 minutes, until crispy. Remove from pan.

Toss roasted Brussels sprouts with crispy bacon. Using a peeler, shave a few slices of Parmigiano on top, if desired.

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45 Mins Fall Meat Side Thanksgiving

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