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Heat butter in large skillet over medium-high heat. Cook onion and garlic 3-4 minutes, until onion becomes tender.
Add bok choy and turnip greens and cook 3 minutes, flip and cook an additional 3 minutes. Add turnips and cook 1 minute more.
Add soy sauce, sesame oil and vegetable broth. Season with sea salt and pepper. Cover and reduce heat to medium. Cook for 6 minutes, or until turnips are tender.
Transfer bok choy and turnips to a serving platter, leaving cooking liquid in skillet. Cook liquid in skillet over medium-high heat. Allow to reduce by half, about 2 minutes.
Drizzle bok choy with liquid and serve.