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Preheat oven to 350 degrees. Add cubed butter to 9 x 13-inch baking dish or pan and place in oven until butter is melted.
Meanwhile, in medium bowl, combine flour, granulated sugar, baking powder, and sea salt. Add milk and vanilla extract and stir until smooth.
Pour batter evenly over melted butter in pan. The butter will rise up over batter.
Toss peach slices and blueberries with lemon juice and spread evenly over batter.
Sprinkle brown sugar over top and bake 40-50 minutes until golden brown. Allow cobbler to cool a few minutes before serving.