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Kitchen Notebook

March 21, 2021

Blistered Shishitos

10 Mins

10 Min

These blistered shishitos are quick and easy to make and great for a side to almost any meal. 

Heat oil over medium-high heat in large cast-iron or other heavy skillet. Cook peppers, turning occasionally, until they blister on all sides. Sprinkle with flaky sea salt and a squeeze of lemon. Serve immediately.

10 Mins overlayTitle recipe Side Veg

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10 Mins overlayTitle recipe Side Veg

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