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Kitchen Notebook

April 30, 2020

Blistered Shishitos

15 Mins

These blistered shishitos are quick and easy to make and great for a side to almost any meal. 


Heat oil over medium-high heat in a large cast-iron--or other heavy--skillet. Cook peppers, turning occasionally, until they blister on all sides. Sprinkle with flaky sea salt and a squeeze of lemon. Serve immediately.

15 Mins Veg

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15 Mins Veg


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