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Kitchen Notebook

April 30, 2020

Blistered Shishitos

15 Mins

15 Min


These blistered shishitos are quick and easy to make and great for a side to almost any meal.

Heat oil over medium-high heat in large cast-iron or other heavy skillet. Cook peppers, turning occasionally, until they blister on all sides. Sprinkle with flaky sea salt and a squeeze of lemon. Serve immediately.

15 Mins recipe Side Spring Veg

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15 Mins recipe Side Spring Veg

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