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Kitchen Notebook

February 13, 2022

Black Radish Chips

20 Mins

20 Min

Preheat oven to 400º.

Using a mandolin, slice radishes in ¼- to ⅛-inch rounds. Place in large mixing bowl and toss with oil, sea salt, and pepper.

Arrange radishes in single layer on baking sheet. Bake 10 to 15 minutes, turning once halfway through, until lightly browned and slightly crisp. Remove to wire rack to cool completely. Serve with your favorite dip.

20 Mins overlayTitle recipe Side Veg Winter

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20 Mins overlayTitle recipe Side Veg Winter

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