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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
60 Mins
Preheat the oven to 450°. Wrap the beets in foil and roast for about 1 hour, until tender. When cool enough to handle, slip off the skins and cut the beets into wedges. Cut the beets into quarters.
Meanwhile, in a medium saucepan of boiling water, cook the lentils until tender, about 20 minutes. Drain and cool under running water; drain well.
Whisk together, yogurt, mint, lemon and salt. Toss beets with lentils and spinach, plate and drizzle with yogurt mint sauce.
