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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
20 Mins
Serves 2
Ingredients:
Add the basil leaves and olive oil to a blender and blend until the basil is liquefied. If you don’t have a blender, you can mince the basil and mix it into the oil. Right before serving, use a serrated knife to cut the tomatoes through their equators into ¼ inch slices, or into wedges as shown and arrange them on a plate along with the Brindisi. Drizzle the basil oil onto the tomatoes and sprinkle with salt and pepper and torn basil leaves.
