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Kitchen Notebook

March 08, 2021

Beef Stir-Fry with Peppers and Spinach

20 Mins

20 Min

Season beef strips with sea salt and pepper, then add soy sauce, rice wine vinegar, garlic, ginger, and maple syrup. Transfer to fridge and marinate at least 30 minutes.

When ready to cook, heat oil in large skillet over medium-high heat. Add beef strips and sauté 3 minutes, undisturbed, then flip for 3 more minutes or until beef reaches your desired doneness. Remove to a plate and add peppers to skillet. Cook 4 minutes, until soft, then return beef to skillet and add spinach, tossing until wilted. Sprinkle with cilantro and serve on its own or over rice, if desired.

20 Mins Asian Dinner Meat overlayTitle recipe

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20 Mins Asian Dinner Meat overlayTitle recipe

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