Attention!
Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Fish
20 Mins
20 Min
Preheat oven to 425 degrees. Toss tomatoes, garlic, olive oil, and lemon juice in large baking dish. Season with sea salt and pepper. Spread in even layer.
Bake tomato mixture 5 minutes. Season fish with sea salt and pepper. Arrange fillets in single layer over tomato mixture. Roast fish with tomato mixture 10 minutes, until fish just begins to flake. Top with basil and serve.
