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Preheat oven to 325 degrees. Rinse and pat chicken dry.
Surround chicken with tomatoes in baking dish and sprinkle chopped garlic on top. Season with sea salt and pepper. Drizzle with olive oil and white wine. Place in oven and cook 45 - 60 minutes or until chicken is cooked through. Cut thickest part of chicken to check if juices run clear. Serve hot on its own or with rice.