Bagels with Chive Cream Cheese and Ramps

15 Mins

Serves 2

Ingredients

1 Package Smoked Salmon
1 bunch Ramps
2 Bagels
1 bunch Chives
1/2 container Cream Cheese (we love Kuyahoora Crème Cheese)
1 Tomato, sliced
1/2 an Onion, sliced

Cut the roots off your ramps. While holding a paper towel, grab the bottom white part of the ramp and gently strip away the dirty outer layer. Give the ramps a good wash and roughly chop.

Heat olive oil in a pan, add ramps and sauté for about 3 minutes. Season with salt and pepper to taste. Finely mince chives and combine with crème cheese in a small bowl. Toast bagels and layer on chive crème cheese, smoked salmon, sautéed ramps, tomato and onion slices.

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