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Preheat the oven to 375 degrees. Bring a large pot of water along with the vinegar to a boil over a high flame. Lightly oil a baking sheet. Starting at the base of the asparagus and working up, wrap each with a piece of bacon in a spiral and place on the baking sheet. Repeat with the remaining asparagus and bacon. Roast for 30-40 minutes until the bacon is crisp and completely cooked.