Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

 

Join our mailing list to receive 10% off your first order!

X

Kitchen Notebook

May 04, 2017

Artichokes with Ramp Chimichurri

40 Mins

Serves 2

 Ingredients:

  • 1 bunch Chives
  • 1 bunch Ramps
  • 2 Artichokes
  • 1 Lemon
  • ¼ cup Olive Oil + 2 Tbsp.
  • 2 Tbsp. Red Wine Vinegar
  • 2 Tbsp. White Wine
  • 1 clove Garlic, minced
  • ¼ tsp. Red Pepper Flakes
  • ½ tsp. Salt

Fill a medium bowl with water and the juice from half a lemon. Remove the outer leaves from the artichokes until you reach leaves that are pale green or yellow. Cut off the spiny tops of the artichokes (you’ll want a very sharp or serrated knife). Trim the stems and slice the artichokes in half. If the choke seems a bit hairy, scoop it out with a small spoon; otherwise, leave it be. Slice the artichokes into eighths and place immediately in the lemon water to prevent them from discoloring. Heat a large skillet over medium-low heat. Add the white wine and 1 Tbsp. of olive oil. Remove the artichokes from the water - it’s good if they’re a bit wet – and add to the pan. Cover with a lid and steam for ten minutes, or until completely tender, stirring occasionally. If the pan becomes dry, you can add a bit of the lemon water to it. Remove the lid and slightly turn up the heat. Once the water has completely evaporated, add in 1 Tbsp. of olive oil. Sauté artichokes for two minutes, then add the garlic and sauté for one minute more. Finish with a healthy squeeze of lemon.

Clean the ramps, remove the roots and roughly chop. Place ramps and chives into a food processor until minced. Then add ¼ cup olive oil, red wine vinegar, salt, and red pepper flakes. Blend until smooth. Serve as a dip for the artichokes.

40 Mins Artichoke Chimichurri Dinner Paleo Ramps Recipe Spring Veg Vegan Vegetarian

Leave a comment

Comments will be approved before showing up.


0 Comments

40 Mins Artichoke Chimichurri Dinner Paleo Ramps Recipe Spring Veg Vegan Vegetarian


More Recipes You Will Love

NONE