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Kitchen Notebook

February 08, 2016

Apple and Celeriac Soup

40 Mins

Prep Time: 40 min

Serves 2


  • ½ head Celeriac, peeled and chopped
  • 2 Apples, cored and quartered
  • Olive Oil
  • 2-3 stems Fresh Thyme
  • 1 Celery Stalk, roughly chopped
  • 1 small Onion, chopped
  • 4 cups Vegetable Stock
  • 1 cup Créme Fraîche
  • Salt and pepper to taste

Heat a tablespoon of oil in a large pan. Add the onions and celery and cook over a medium heat for 10 minutes until soft. Remove thyme leaves from stems and add to the pan. Thinly slice 4-6 apple slices away from one quarter to use as a garnish, then add the celeriac and the rest of the apples and cook for 2–3 minutes. Add the stock, season with salt and pepper, and simmer over a low heat for 30 minutes until the celeriac is tender.

Remove from the heat and use an immersion blender to blend the soup until smooth. If using a countertop blender, allow the soup to cool before blending. Return to the pan and bring soup back to a low simmer. Stir in half the crème fraîche. To serve, drizzle with olive oil, crème fraîche and apple slices.

40 Mins Apple Celeriac Celery Celery Root Recipe Soup Thyme Veg Winter

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40 Mins Apple Celeriac Celery Celery Root Recipe Soup Thyme Veg Winter

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